FREE FROM: gluten (gluten-free), milk, eggs, sesame seeds, nuts, soy beans, lupine, celery, mustard, crustaceans, fish and molluscs or their products, GMO, yeast. Produced not using oil (fat) and no added sugar.
Suitable for vegetarians and vegans.
Almond nut cream.Net amount 300g (+ -10g) Energy value per 100g 2539 kJ (614 kcal), fat 52g (of which saturated fatty acids - 4g), carbohydrates 10g (of which total sugar 4.9g), protein 21g, salt <0 .0g.
Ingredients: roasted 100% almonds.
Hazelnut and cashew mix.Net amount 300g (+ -10g) Energy value per 100g 2707 kJ (654 kcal), fat 56g (of which the amount of saturated fatty acids - 6.3g), carbohydrates 19g (of which the total amount of sugar 2.6g), protein 17g, salt <0.0g.
Ingredients: roasted 50% hazelnuts 50% cashews
Allergens: May contain nut (including peanut) particles. During storage, naturally separated nut oil may form on the surface of the product, which is a natural process that does not change the properties of the product (mix before use). Storage temperature + 2 to + 25C
Chickpea crackers “Krippu” are new generation of healthy snacks – thin, crispy and nutritious, 100% natural, which is good alternative for salty snacks, confectionery and traditional flour products.
The key component of the “Krippu” are chickpeas enriched with seeds, vegetable and species. They do not contain allergens and artificial additives, no added sugar. During production process no oil is used.
Chickpea crackers are rich in protein, fiber and natural vitamins, so crackers are ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets, suitable for celiac disease patients. They are suitable for any person who wants to enrich their lives with a healthy and delicious snack.