"Krippu" BIO chickpea crackers with rosemary (7 x 80g = 560g)
BIO Chickpea crackers with rosemary have a mild and nutty flavour complimented by Provence herbs. The most perfect for children and a delicious snack for adults with no allergens and high nutritional value: protein 22% and fibre 13%.
Organic product. Certified.
Ingredients: BIO chickpea flour, BIO sunflower seeds, BIO rosemary 1%, BIO thyme, BIO parsley, BIO oregano, Himalayan salt.
FREE FROM:gluten (gluten-free), milk, eggs, sesame seeds, nuts, soy beans, lupine, celery, mustard, crustaceans, fish and molluscs or their products, GMO, yeast. Produced not using oil (fat) and no added sugar.
Chickpea crackers “Krippu” are new generation of healthy snacks – thin, crispy and nutritious, 100% natural, which is good alternative for salty snacks, confectionery and traditional flour products.
The key component of the “Krippu” are chickpeas enriched with seeds, vegetable and species. They do not contain allergens and artificial additives, no added sugar. During production process no oil is used.
Chickpea crackers are rich in protein, fiber and natural vitamins, so crackers are ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets, suitable for celiac disease patients. They are suitable for any person who wants to enrich their lives with a healthy and delicious snack.