Chickpea crackers “Krippu” are new generation of healthy snacks – thin, crispy and nutritious, 100% natural, which is good alternative for salty snacks, confectionery and traditional flour products.
The key component of the “Krippu” are chickpeas enriched with seeds, vegetable and species. They do not contain allergens and artificial additives, no added sugar. During production process no oil is used.
Chickpea crackers are rich in protein, fiber and natural vitamins, so crackers are ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets, suitable for celiac disease patients. They are suitable for any person who wants to enrich their lives with a healthy and delicious snack.