Photo and recipe prepared by Laine Rūdolfa, The Thriving Vegan blog author.
KRIPPU crackers taste great with a variety of homemade sauces.
“Krippu” crackers or sticks
1 cup (250ml) black olives, pitted
1 tablespoon capers
2 tablespoons of cold-pressed (extra virgin) olive oil
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
¼ teaspoon black pepper
All ingredients mix into blender and puree until a homogeneous mass.
Recipes published in "Dienas Žurnāli" in the magazine "Vasaras ēdieni".