“Krippu” chickpea crackers;
4 teaspoons fresh goat cheese;
½ teaspoon beet powder;
½ teaspoon dried oregano or 1 teaspoon fresh oregano ;
1 teaspoon neutral flavored oil (pumpkin, grape seed or other optional);
Salt, pepper to taste.
Fill the pink goat cheese creme in the cake spice or bag and decorate crackers.
Crackers will be crispy for about 1 hour.