PRODUCTS

"Krippu" is an innovative product made according to a special recipe and technology. The key component of the crackers is chickpeas, which are rich in protein and fibre, so they are ideal for physically active people, vegetarians and vegans. They do not contain allergens and artificial additives.

ABOUT US

Our goal was to create a healthy snack that would be suitable for any user - young and old, vegetarian (or even vegan) and non-vegetarian, for people with and without allergies, for those who take care of healthy lifestyle and those who enjoy quick snacks, etc. We managed to do this.

RECIPES

"Krippu" crackers can be used in many different ways. They are so crunchy and tasty that they can be eaten just like that, without any additions, but they can also be combined with other products – use them as a basis for healthy canapés or as an addition to soups, salads and other dishes. Here you can find some ideas.

Chickpea crackers have high fiber!

Fiber is also carbohydrates! Carbohydrates are divided into: 1) fast or bad (glucose, fructose, lactose), 2) in the combined or right (starch, cellulose, glycogen and pectin or fiber).

The quality of life depends what we eat, so choose a nutritious and balanced diet. Chickpea crackers have high fiber!

The fiber cleanses the body, stabilizes the intestinal microflora and improves digestion. Compound carbohydrates contribute to a reduction in cholesterol levels in the blood, and their regular inclusion in the diet serves the prevention of atherosclerosis. If more processed or refined products are consumed on a daily basis, where the amount of fiber is minimal, starch is more rapidly processed into glucose, which, in turn, promotes hunger sooner in the blood and eating too much. As a result, this is one of the causes of obesity.

The fibers are practically not digested and energy or calories cannot be obtained from them. For this reason, fiber-rich foods are recommended for people who want to lose weight..

20.10.2018.

Vegan Festival 2018
Botanical Garden of the University of Latvia
August 12th
Plant yourself a better life!

Chickpea crackers "Krippu" are suitable for vegans and we will be in the second Vegan Festival in Riga, Latvia! Plan a trip to Riga and see you in Vegan Festival!

More: http://www.veganfest.lv/en

Chickpea crackers "Krippu" in Free From Functional Food Expo 2018

"Krippu" participated with own stand at Free From Functional Food Expo 2018, 16-17 May in STOCKHOLM and bring back home many good ideas and contacts.

Free From Functional Food is Europe's only dedicated free from and functional food trade show and conference. This expo is the key place to source the very latest in new product development and trends. Free From Functional Food serves as a bridge between free from functional food suppliers and free from buyers from Europe's top retailers, R&D, food service, bio, health and other free-from distribution channels. Stockholm is Free From capital of Scandinavia and surrounded by many countries like Poland, Denmark, Finland, Norway, Russia, Baltic Stated, Benelux, Germany and the United Kingdom.

30.05.2018

"Krippu" chickpea crackers in BIG PACKS!

Soon have a party and you want to delight your friends and family with healthy snacks or delicious canapes.

Now Krippu chickpea  crackers with hemp seeds, chili or onions can be bought in large HORECA package (330 g).

Search for GEMOSS in Riga, Mukusalas street 73 and Ropažu street 63 or write and order us.

03.01.2018.

Vegfest LT kalėdinė mugė 2017

VEGFEST in VILNIUS

Are you interested in a vegan diet and lifestyle? Plan a trip to the Vilnuis Vegfest LT Christmas Fair on December 9th!  We'll be there!

Chickpeas crackers "Krippu" are suitable for vegans. No wonder “Krippu” became a genuine star of the hour in the first Vegan Festival in Latvia this summer. We are going vegan, we are going to VIlnius! See you in Vilnius Vegfest!

Chickpeas are the main ingredient of the "Krippu" crackers!

Chickpeas, also known as Turkish peas, garbanzos, etc., are gradually beginning to win their place in Latvia, but in the world it is one of the oldest, most popular and widely cultivated legumes.

Why did we choose "Krippu" to make from chickpeas?

1. Protein. They have high protein - especially suitable for vegetarians or vegans;

2. Fiber advantage. A significant amount of fiber, therefore, it is a very healthy source of carbohydrates;

3. Healthy. Contains a significant amount of calcium, potassium, magnesium, iron, zinc, phosphorus, linolenic acid, as well as vitamins A, B, C;

4.  Saponins. Chickpeas contain phytochemicals called saponins, which can act as antioxidants. Regular intake of Chickpeas can lower LDL (bad) and chickpeas help reduce cholesterol in the blood;

5. And of course, because crackers get very delicious and crisp! 

More info on the goodies of chickpeas here: Health Benefits of Chickpeas

05.08.2017.