"Krippu" is an innovative product made according to a special recipe and technology. The key component of the crackers is chickpeas, which are rich in protein and fibre, so they are ideal for physically active people, vegetarians and vegans. Chickpea snacks do not contain allergens and artificial additives.
Our goal was to create a healthy snack that would be suitable for any user - young and old, vegetarian (or even vegan) and non-vegetarian, for people with and without allergies, for those who take care of healthy lifestyle and those who enjoy quick snacks, etc. We managed to do this.
"Krippu" crackers can be used in many different ways. They are so crunchy and tasty that they can be eaten just like that, without any additions, but they can also be combined with other products – use them as a basis for healthy canapés or as an addition to soups, salads and other dishes. Here you can find some ideas.
BIO-LV-01
Our Krippu products have become even healthier! The company "JOLLE" Ltd. has obtained the certification of organic food producer!
More about organic BIO Krippu chickpea crackers with rosemary.
03.07.2019.
Fiber is also carbohydrates! Carbohydrates are divided into:
1) fast or bad (glucose, fructose, lactose), 2) in the combined or right
(starch, cellulose, glycogen, and pectin or fiber).
The quality of life depends on what we eat, so choose a
nutritious and balanced diet. Chickpea crackers have high fiber!
The fiber cleanses the body, stabilizes the intestinal
microflora, and improves digestion. Compound carbohydrates contribute to a
reduction in cholesterol levels in the blood, and their regular inclusion in
the diet serves the prevention of atherosclerosis. If more processed or refined
products are consumed on a daily basis, where the amount of fiber is minimal,
starch is more rapidly processed into glucose, which, in turn, promotes hunger
sooner in the blood and eating too much. As a result, this is one of the causes
of obesity.
The fibers are practically not digested and energy or
calories cannot be obtained from them. For this reason, fiber-rich foods are
recommended for people who want to lose weight.
20.10.2018.
Chickpea crackers "Krippu" are suitable for vegans and we will be in the second Vegan Festival in Riga, Latvia! Plan a trip to Riga and see you in Vegan Festival!
"Krippu" participated with own stand at Free From Functional Food Expo 2018, 16-17 May in STOCKHOLM and bring back home many good ideas and contacts.
Free From Functional Food is Europe's only dedicated free from and functional food trade show and conference. This expo is the key place to source the very latest in new product development and trends. Free From Functional Food serves as a bridge between free from functional food suppliers and free from buyers from Europe's top retailers, R&D, food service, bio, health and other free-from distribution channels. Stockholm is Free From capital of Scandinavia and surrounded by many countries like Poland, Denmark, Finland, Norway, Russia, Baltic Stated, Benelux, Germany and the United Kingdom.
30.05.2018
Soon have a party and you want to delight your friends and family with healthy snacks or delicious canapes.
Now Krippu chickpea crackers with hemp seeds, chili or onions can be bought in large HORECA package (330 g).
Search for GEMOSS in Riga, Mukusalas street 73 and Ropažu street 63 or write and order us.
03.01.2018.
Are you interested in a vegan diet and lifestyle? Plan a trip to the Vilnuis Vegfest LT Christmas Fair on December 9th! We'll be there!
Chickpeas crackers "Krippu" are suitable for vegans. No wonder “Krippu” became a genuine star of the hour in the first Vegan Festival in Latvia this summer. We are going vegan, we are going to Vilnius! See you in Vilnius Vegfest!
Chickpeas, also known as Turkish peas, garbanzos, etc., are
gradually beginning to win their place in Latvia, but in the world it is one of
the oldest, most popular and widely cultivated legumes.
1. Protein. They
have high protein - especially suitable for vegetarians or vegans;
2. Fiber advantage. A significant
amount of fiber, therefore, it is a very healthy source of carbohydrates;
3. Healthy. Contains a significant amount of calcium, potassium, magnesium, iron, zinc, phosphorus, linolenic acid, as well as vitamins A, B, C;
4. Saponins. Chickpeas contain phytochemicals called
saponins, which can act as antioxidants. Regular intake of Chickpeas can
lower LDL (bad) and chickpeas help reduce cholesterol in the blood;
5. And of course, because crackers get very delicious and crisp!
More info on the goodies of chickpeas here: Health Benefits of Chickpeas
05.08.2017.
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Free From Functional Food Expo 2018
