Tofu snack with grapefruit
Canapés without gluten
Pink cheese cream
Warm tomato salad
Green avocado sauce
Black olive sauce
Orange fried eggplant sauce
Delicious and crispy mushroom finger snacks, which will taste great on daily and holidays. They are gluten-free, high in protein and natural minerals.
“Krippu” chickpea crackers
Chanterelles or mushrooms
Butter or oil
Dip walnuts in water for 10-15 minutes, then cut and fry in butter.
Mushrooms cut into small pieces and fry in butter in a pan until all the water has evaporated.
Add butter and fry, add chopped coriander seeds, thyme, pepper and salt, fry for another 2-3 minutes.
Put fried mushrooms on the chickpea cracker, roasted walnuts and serve immediately, decorated with fresh thyme.
Finger snacks for parties ready!
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