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RECIPES
Chanterelle snack
Delicious and crispy mushroom finger snacks, which will taste great on daily and holidays. They are gluten-free, high in protein and natural minerals.
Ingredients:
“Krippu” chickpea crackers
Chanterelles or mushrooms
Butter or oil
Coriander, thyme
Salt, pepper
Walnuts
Preparation:
Dip walnuts in water for 10-15 minutes, then cut and fry in butter.
Mushrooms cut into small pieces and fry in butter in a pan until all the water has evaporated.
Add butter and fry, add chopped coriander seeds, thyme, pepper and salt, fry for another 2-3 minutes.
Put fried mushrooms on the chickpea cracker, roasted walnuts and serve immediately, decorated with fresh thyme.
Finger snacks for parties ready!
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