RECIPES SPICY PUMPKIN 

Oven-baked spicy pumpkins are easy to cook and will be delicious along with crunchy chickpea crackers.

 Ingredients:

• 'Krippu' chickpea crackers;
• 400 - 600 g pumpkin;
• 2 tsp coriander seeds;
• 2 tsp dried oregano;
• 1 clove of garlic;
• 1 tsp cumin;
• 1/2 tsp black pepper;
• 1/2 tsp sea salt;
• 2 tbsp cooking oils;
• dried chili to taste.

Preparation:

1. Wash the pumpkin, clean the seeds and cut into slices about 2 cm thick.
2. All dry spices, salt, pepper are put in a mortar and crushed into a powder.
3.  Add the garlic and crush all the ingredients again.
4. Arrange the pumpkin in a baking pan, sprinkle with spices, chili and oil.
5. Bake in oven at 200 ° C for approx. 30 minutes or until the pieces are soft. The pumpkin pieces will be soaked with a spicy taste, but the skin will be fried and fragile.