Aromatic pumpkin soup together with "Krippu" crackers create a real harmony of taste. It is very healthy and warms you up. In addition, it is gluten free, and does not contain dairy products and eggs.

  • gluten-free
  • egg-free
  • vegetarian & vegan


  • Krippu” crackers or sticks
  • Pumpkin 300g
  • Carrots 300g
  • Celery root 200g
  • One onion
  • Oil or butter for frying 2-3 tbsp.
  • White pepper
  • Nutmeg
  • Salt


  1. Cut and fry the onion, then add other vegetables cut into small pieces.
  2. Add about half a litre of water and cook for 15-20 minutes until the vegetables become soft.
  3. Add spices and blend it.
  4. Serve with "Krippu" crackers. For garnishment you can use panned pumpkin seeds.